Easy Seasoned Ground Beef Recipe for Any Meal
Picture this, it’s a busy weeknight, and you are staring at an empty fridge, wondering what to make for dinner. Enter seasoned ground beef, one of the most versatile and essential Seasoned Ground Beef Recipe you can have in your culinary toolkit. How to whip up this flavorful dish in less than half an hour, perfect for tacos, burritos, or even stuffed peppers.
Ingredients For Seasoned Ground Beef
- 1 lb (450g) ground beef (80/20 or leaner)
- 1 tablespoon olive oil (if using lean beef)
- 1 small onion, finely diced (optional)
- 2 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons tomato paste (optional, for richer flavor)
- ¼ cup beef broth or water (to keep it moist)
The Seasoned Ground Beef Recipe
Seasoned ground beef is a versatile canvas that invites a world of culinary creativity. Imagine a blend of spices, smoky paprika, fragrant cumin, and a hint of cayenne pepper transforming ordinary beef into a flavor-packed masterpiece. This recipe isn’t just about seasoning, it’s about crafting layers of taste that can elevate everything from tacos to pasta dishes.
By browning the beef with onions and garlic first, you unlock a depth of flavor that brings warmth and richness, making your dish irresistibly aromatic. For a fresh twist, consider adding unexpected ingredients like chopped fresh herbs or a splash of citrus juice towards the end of cooking.
Fresh cilantro or parsley can brighten the robust flavors, while a squeeze of lime or lemon can cut through the richness, adding a zesty finish.
Pair your seasoned beef with a variety of toppings, think pickled jalapeños for heat or avocado slices for creaminess to create a delightful textural contrast. Whether you’re whipping up a quick weeknight dinner or hosting friends for a casual gathering, this seasoned ground beef recipe is sure to impress and satisfy.
Serving Ideas
- Taco Night: Spoon seasoned beef into taco shells, top with lettuce, cheese, and salsa.
- Pasta Dishes: Mix into spaghetti or baked ziti for extra protein.
- Stuffed Vegetables: Use as a filling for stuffed bell peppers or zucchini.
- Rice Bowls: Serve over rice with beans, avocado, and sour cream.
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Conclusions
This Seasoned Ground Beef Recipe is not only easy to prepare but also versatile enough to suit various culinary creations. By incorporating a blend of spices and herbs, you can elevate your dishes, whether it’s tacos, pasta, or casseroles.
The simplicity of this recipe allows even novice cooks to achieve delicious results with minimal effort. Additionally, feel free to adjust the seasoning to suit your personal taste preferences.
FAQs
Can I use ground turkey or chicken instead of beef?
Ground turkey or chicken works well with the same seasonings. Just note that these lean meats might need a bit more oil or moisture, like extra broth or tomato sauce, to avoid drying out.
How long does seasoned ground beef last in the fridge?
Cooked seasoned beef will last 3–4 days in an airtight container in the refrigerator. For longer storage, freeze it for up to 3 months.
Can I freeze this ground beef after cooking?
Let it cool completely, then portion into freezer-safe bags or containers. Label and date it before freezing. Thaw in the fridge overnight or reheat directly in a skillet.
How do I make it less spicy for kids?
Simply omit the crushed red pepper flakes and reduce the chili powder slightly. You can add a bit of ketchup or tomato sauce for a milder, sweeter flavor kids will enjoy.
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